Mission Garden demonstrates how to grow and harvest both cultivated and wild Sonoran Desert foods. With completion of our on-site Commercial Kitchen, we can now demonstrate how to prepare scrumptious and healthy dishes for you and your family and prepare them for large events. Check our website for updates about upcoming classes both in-person and virtual.
Throughout the year the garden has a variety of food-related educational experiences for all ages.
Food-related topics include:
Annual food-related events include:
Learn how to harvest and process cholla buds, tepary beans, and other traditional food harvests of the Tohono O’odham in this video.